Los Agaves Taqueria Menu

Classic Mexican enchiladas smothered in our rich house-made sauce and melted cheese. Choose 1, 2, or 3 enchiladas with your choice of cheese, beef, or chicken.

Grilled mahi mahi tacos with lettuce, pico de gallo, avocado, and chipotle sauce on flour tortillas. Choose 1, 2 or 3 Mahi Mahi Tacos.

Ask for flavors

1/2 pound meat, bacon, lettuce, tomatoes, onion, guacamole and deep fried jalapeño, accompanied with french fries. Favorite

Mexican-style sub with your choice of meat, topped with lettuce, salsa, slices of tomato, cheese, avocado, and sour cream.

Fried cornmeal bun topped with refried beans, your choice of meat, lettuce, salsa, cheese, sour cream, and guacamole.

Flour tortilla bowl filled with refried beans, your choice of meat between shredded chicken and ground beef, lettuce, mild salsa, cheese, sour cream, and guacamole.

Grilled chicken cooked in a rich, creamy sauce with savory spices, accompanied by rice and beans and your choice of tortilla.

Choice of shredded chicken or ground beef.

Choice of shredded chicken or ground beef. Hard or soft shell.

Lettuce, red cabbage, carrot, bell peppers, and cranberries, topped with cheese and a slice of tomato.

Bed of the house salad, topped with your choice of meat, avocado slices, tomato, and cheese.

Ground beef or shredded chicken on a bed of lettuce, topped with house-made chips, mild salsa, cheese, and slices of tomato.

Sautéed shrimp with onion and bell peppers with our hot sauce accompanied with rice and beans and your choice of tortillas (corn or flour) or slices of bread.

Sautéed shrimp in butter and diced garlic, accompanied by white rice, salad, and slices of bread.

Shrimp rolled in bacon cooked on the grill, accompanied by salad, white rice, and slices of bread.

Sautéed shrimp with onion, mushroom, and our chipotle cream sauce, accompanied by white rice, salad, and slices of bread.

4 oz.

Soup made from chicken and mixed vegetables accompanied by diced tomato, onion, cilantro, and house-made chips.

Traditional heart soup made from a rich broth blended with roasted tomatoes, garlic, onion, and guajillo chilies, and a mix of vegetables, served with crispy fried corn tortilla strips and garnished with queso fresco and sour cream. Gluten-free, Vegetarian